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Grilled Flank Steak with Blue Cheese Sauce

Serves 8

Pair with Petite Sirah Reserve


• 2 ½ pounds flank steak
• Salt and pepper
• 1 Tbsp butter
• 1 Tbsp shallot, minced
• 4 oz. aged blue cheese, crumbled
• 1 cup heavy cream


Prepare grill with hot coals or high heat.

Season the steak generously with salt and pepper.

Grill for 5-7 minutes per side over high heat (5 minutes for medium rare or 7 minutes for medium).

Cover steak with foil and allow to rest 5 minutes.

In the meantime, heat butter in a small saucepan over medium heat. Add shallots and stir until translucent.

Add blue cheese and cream. Stir continuously until well blended and begins to bubble-remove from heat.

Slice steak across grain and serve with sauce.

Serve immediately.

Click here for recipe PDF



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